Read about SZ GOURMET AWARD:
Asian high-end restaurant with four to six-course tasting menus and first-class wine combinations. The current menu focuses on Korea with "Crispy Ika" & "Orange Kimchi Aioli" and "Bibimbap" (a Korean national dish that means "mixed rice") with a special mixture of three rice varieties and Omaha Ribeye Beef or Label Rouge salmon. As a classically trained sushi chef, the menu always contains the finest sushi.
We are a small, intimate restaurant with an even smaller kitchen.
Our goal is to make you feel like you're dining at Mun Kim's house.
To achieve this in the best possible way, we offer the following options:
4- AND 6-COURSE TASTING MENUS
These menus take connoisseurs on a culinary journey through Japan, Korea and China. Let us surprise you!
A whole evening with food, wine and interesting conversation. Taking time and enjoying life is a luxury!
à la carte menu
We know you have less time during the week. Tuesdays to Thursdays we offer a selection of small fine Japanese style dishes & sushi. For our first time guests this is a great opportunity to discover the cuisine of Mun.
new for summer: „simply sundays“
We believe that Sunday in Summer should be simple and uncomplicated. We offer a light, three-course menu.