Read about SZ GOURMET AWARD:
Asian high-end restaurant with four to six-course tasting menus and first-class wine combinations. The current menu focuses on Korea with "Crispy Ika" & "Orange Kimchi Aioli" and "Bibimbap" (a Korean national dish that means "mixed rice") with a special mixture of three rice varieties and Omaha Ribeye Beef or Label Rouge salmon. As a classically trained sushi chef, the menu always contains the finest sushi.
We are a small, intimate restaurant with an even smaller kitchen.
Our goal is to make you feel like you're dining at Mun Kim's house.
To ensure that this is achieved in the best possible way, we offer you the following options:
4 and 6 course degustation menus
These menus for connoisseurs and food lovers are a culinary journey through Japan, Korea and China.
The individual courses are accompanied by selected wines to make the trip perfect.
Riesling with the sushi? Yes, of course!
à la carte menu
Tuesday to Thursdays we also offer a selection of small fine dishes & sushi Japanese style. On weekends (Fridays & Saturdays) we offer you this extra menu from 10 p. m. onwards as an alternative to the tasting menus. This makes it even easier to discover Mun's cuisine. For example, after events in the Gasteig. Or before you go out.
new for summer: „simply sundays“
Every Sunday we offer a different three course menu with a refreshing aperitif. A light menu of fresh salads, delicious beef or fish & a delectable dessert.