Omakase お任せ is the highest level of sushi art - and a traditional treat for gourmets.
With Omakase, the guest leaves it up to the chef to decide what to serve, in the full knowledge that he will be served sashimi, nigiri and maki of the highest quality and creativity.
Mun Kim admires the art of omakase and will be bringing it to Munich from fall 2020 - probably his most personal menu, for which he creates new courses every day. With the most exquisite fish from around the world, exclusive seafood and surprising taste combinations.
Omakase at MUN means: Enjoy an extraordinary evening with an exquisite entrée, sashimi, several Nigiri courses and a very personal Maki roll of Mun Kim's as the finale.
To bring Omakase closer to many connoisseurs, Mun Kim serves Omakase in two variations: A large menu "Omakase Mun Kim" for all those who want to fully enjoy the experience. And a variant with fewer courses for all those who want to try Omakase, perhaps even for the first time ever.
The enjoyment of Omakase includes the perfect serving - and the explanation of each individual sushi or sashimi. For this reason, omakase is only ever served for a whole table community to perfect the shared enjoyment.career as a chef, Mun Kim trained in sushi preparation for more than ten years.
Attention to the smallest details, from the selection of fresh ingredients and especially the cooking of the sushi rice, are personal obsessions of our chef.
Read Süddeutsche Zeitung: No agony of choice
