Read about SZ GOURMET AWARD:
Hi-end Asian fusion restaurant offering four to six course tasting menus with premium wine pairings. Menus are inspired by the cuisines of China, Japan and Korea. To name a few examples: authentic sushi, slowly cooked pork belly on steamed Chinese buns, filet mignon of soy sauce and Malbec reduction, fresh salads with Chef Mun’s unmistakable dressings and Korean-style rib eye steak.
We are a small, intimate restaurant with an even smaller kitchen.
Our goal is to make you feel like you're dining at Mun Kim's house.
To ensure that this is achieved in the best possible way, we offer you the following options:
4 and 6 course degustation menus
These menus for connoisseurs and food lovers are a culinary journey through Japan, Korea and China.
The individual courses are accompanied by selected wines to make the trip perfect.
Riesling with the sushi? Yes, of course!
à la carte menu
Tuesday to Thursdays we also offer a selection of small fine dishes & sushi Japanese style. On weekends (Fridays & Saturdays) we offer you this extra menu from 10 p. m. onwards as an alternative to the tasting menus. This makes it even easier to discover Mun's cuisine. For example, after events in the Gasteig. Or before you go out.
new for summer: „simply sundays“
Every Sunday we offer a different three course menu with a refreshing aperitif. A light menu of fresh salads, delicious beef or fish & a delectable dessert.