Restaurant MUN Modern Cuisine

Open Tuesday to Sunday



Hi-end Asian fusion restaurant offering four to six course tasting menus with premium wine pairings. Menus are inspired by the cuisines of China, Japan and Korea. To name a few examples: authentic sushi, slowly cooked pork belly on steamed Chinese buns, filet mignon of soy sauce and Malbec reduction, fresh salads with Chef Mun’s unmistakable dressings and Korean-style rib eye steak.

Read article in Süddeutsche Zeitung "Kostprobe": "Die Treppe zum Himmel führt in den Keller" (01.03.2017)

Read article in Süddeutsche Zeitung

Click here to see a profile of Chef Mun in New York Times

Top Address Award Winner – Elle Magazine 2016

New York Times Artikel
New York Times Artikel


Meet friends and relax in our bar and cocktail lounge. Whether for predinner cocktails, beer, or wine, our goal is to provide a break from the ordinary. We will offer excellent classic cocktails as well as exotic creations like Mai Tais & Beijing Bellinis. Chef Mun will offer “Izikaya-style” small plates for a light dinner or a snack before or after cultural events at the nearby Gasteig. Think delicious sushi, dim sum and succulent Korean barbeque.

Click here to see a profile of Chef Mun in Wine-Enthusiast

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Come and enjoy

Book a table

BY PHONE: +49 (89) 6280 9520
For personal assistance with reservations we are available by phone beginning at 4 o'clock daily.
Large groups (7+ persons) and lounge reservations available only by phone.
Note: we are closed Mondays.
or use this online form:


Opening hours
Sun & Tue - Thu: 5:30 - 11:00 pm
Fri & Sat: 5:30 - 12:00 pm
Monday were are closed
Your reservation will be kept for 30 minutes from your booking time after that space will be released.
We gladly accept your EC-, Master- or Visa-Cards.
Unfortunately we can not accept AMEX and 500 € notes.