Restaurant MUN Modern Cuisine

Menu or à la carte?
Your choice!



Hi-end Asian fusion restaurant offering four to six course tasting menus with premium wine pairings. Menus are inspired by the cuisines of China, Japan and Korea. To name a few examples: authentic sushi, slowly cooked pork belly on steamed Chinese buns, filet mignon of soy sauce and Malbec reduction, fresh salads with Chef Mun’s unmistakable dressings and Korean-style rib eye steak.

DelikatEssen 2018:
Food & beverage & ambience ****

Read article in Süddeutsche Zeitung "Kostprobe": "Die Treppe zum Himmel führt in den Keller" (01.03.2017)

Read article in Süddeutsche Zeitung

Click here to see a profile of Chef Mun in New York Times

Top Address Award Winner – Elle Magazine 2016

New York Times Artikel
Korean BBQ Feast

NEW: Korean BBQ Feast

Grilled Short Rib Steak (without bone) in a Korean Kalbi marinade.
10 to 12 different portions of Korean "Tapas."
Served with Kimchi, Rice & Soup.
45,00 p.p. (starting from 2 persons)

FOODORA Partner Restaurant
Click here to see a profile of Chef Mun in Wine-Enthusiast

Subscribe to our newsletter

Come and enjoy

Book a table

BY PHONE: +49 (89) 6280 9520
For personal assistance with reservations we are available by phone beginning at 4 o'clock daily.
Large groups (7+ persons) and lounge reservations available only by phone.
Note: we are closed Mondays.
or use this online form:


Opening hours
Sun & Tue - Thu: 5:30 - 11:00 pm
Fri & Sat: 5:30 - 12:00 pm
Monday were are closed
Your reservation will be kept for 30 minutes from your booking time after that space will be released.
We gladly accept your EC-, Master- or Visa-Cards.
Unfortunately we can not accept AMEX and 500 € notes.