Hi-end Asian fusion restaurant offering four to six course tasting menus with premium wine pairings. Menus are inspired by the cuisines of China, Japan and Korea. To name a few examples: authentic sushi, slowly cooked pork belly on steamed Chinese buns, filet mignon of soy sauce and Malbec reduction, fresh salads with Chef Mun’s unmistakable dressings and Korean-style rib eye steak.
NEW: Korean BBQ Feast
Grilled Short Rib Steak (without bone) in a Korean Kalbi marinade.
10 to 12 different portions of Korean "Tapas."
Served with Kimchi, Rice & Soup.
45,00 p.p. (starting from 2 persons)
Click here to see a profile of Chef Mun in Wine-Enthusiast