Hi-end Asian fusion restaurant offering four to six course tasting menus with premium wine pairings. Menus are inspired by the cuisines of China, Japan and Korea. To name a few examples: authentic sushi, slowly cooked pork belly on steamed Chinese buns, filet mignon of soy sauce and Malbec reduction, fresh salads with Chef Mun’s unmistakable dressings and Korean-style rib eye steak.
Meet friends and relax in our bar and cocktail lounge. Whether for predinner cocktails, beer, or wine, our goal is to provide a break from the ordinary. We will offer excellent classic cocktails as well as exotic creations like Mai Tais & Beijing Bellinis. Chef Mun will offer “Izikaya-style” small plates for a light dinner or a snack before or after cultural events at the nearby Gasteig. Think delicious sushi, dim sum and succulent Korean barbeque.Click here to see a profile of Chef Mun in Wine-Enthusiast